سامانه پژوهشی دانشگاه جیرفت | م. م. وان كريمپن

نام و نام خانوادگی	م. م. وان کریمپن
شغل	پژوهشگر در خارج از ایران / استاد
تحصیلات	—
وبسایت	—
پست الکترونیک	—

	عنوان	مجله
1	Application of the Taguchi method in poultry science: estimation of the in vitro optimum intrinsic phytase activity of rye, wheat and barley	BRITISH POULTRY SCIENCE 55 (2014) 246-252
2	The effects of temperature, moisture, duration of incubation time, calcium level, and soaking with water or citric acid on in vitro phytate degradation in a wheat–barley–rye–soybean meal-based diet	animal feed science and technology 183 (2013) 168-174
3	Effects of temperature, pH, incubation time and pepsin concentration on the in vitro stability of intrinsic phytase of wheat, barley and rye	animal feed science and technology 175 (2012) 168-174

م. م. وان کریمپن