مشخصات پژوهش

صفحه نخست /The effect of chickpea (Cicer ...
عنوان
The effect of chickpea (Cicer arietinum L.) and coriander (Coriandrum sativum L.) intercropping on components of coriander essential oil
نوع پژوهش مقاله ارائه شده
کلیدواژه‌ها
chickpea, coriander, essential oil, intercropping, linalole.
چکیده
In order to study the effect of chickpea (Cicer arietinum L.) and coriander (Coriandrum sativum L.) intercropping essential oil of coriander, a split plot experiment based on completely random design with three replications was carried out at Shahid Beheshti reserch filed of university of Jiroft during 2013-14. Two levels of weed managements (W1 and W2: with and without weed) and five different levels of intercropping systems (N100, G100, N33G67, N50G50, N67G33: cicer and coriander percent) were primary and secondary treatments respectively. The results showed that linalole as an important subsequence were 65.2, 74.4, 83.7 and 63.4 percentage in 0:100, 33:67, 50:50 and 67:33 treatment respectivly. Incrising cicser plants number up to 50% in the intercropping systems showed 28.4% linalole more than coriander sole cropping. According to this reaserch intercropping system can incrise essential oil of coriander.
پژوهشگران مهدیه امیری نژاد (نفر اول)