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Zahra Ranjbari nasab, Mozhgan Mazhari, Omid Ali Esmaeilipour, fatemeh shahdadi, Arsalan Brazandeh
(2024)
Effects of the encapsulation of Lactobacillus acidophilus and Spirulina platensis on carcass yield and meat quality of broilers under heat stress conditions
Spanish journal of agricultural research: 22(1); 1-9
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fatemeh shahdadi, sepideh khorasani, Ali Salehi Sardoei, Farshad Fallahnajmabadi, Bahman Fazeli-Nasab, Riyaz Sayyed
(2023)
GC‑MS profling of Pistachio vera L., and efect of antioxidant and antimicrobial compounds of it’s essential oil compared to chemical counterparts
Scientific reports: 13; 1-13
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fatemeh shahdadi, Maliheh Fryabi, Haroon Khan, Ali Salehi Sardoei, Bahman Fazeli-Nasab, Bey Hing Goh, Khang Wen Goh, Ching Siang Tan
(2023)
Mentha longifolia Essential Oil and Pulegone in Edible
Coatings of Alginate and Chitosan: Effects on Pathogenic
Bacteria in Lactic Cheese
MOLECULES: 28; 1-16
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Ali Salehi Sardoei, fatemeh shahdadi
(2023)
Antioxidant Activities of Traditional Plants in Qaen by DPPH Free Radical- Scavenging Assay
Archives of Medical Laboratory Sciences: 8; 1-6
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Mahboube Shirani, Behrouz Akbari-adergani, fatemeh shahdadi, Mohammad Faraji, ali akbari
(2021)
A Hydrophobic Deep Eutectic Solvent‑Based Ultrasound‑Assisted
Dispersive Liquid–Liquid Microextraction for Determination
of β‑Lactam Antibiotics Residues in Food Samples
Food Analytical Methods: doi.org/10.1007/s12161-021-02122-0; doi.org/10.1007/s121
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Abdolvahed Safarzaei, hamid sarhadi, Mohamad Hosain Haddad Khodaparast, fatemeh shahdadi, Ali Reza Dashipour
(2020)
Optimization of Aqueous and Alcoholic Extraction of Phenolic and
Antioxidant Compounds From Caper (Capparis spinosa L.) Roots
Assisted by Ultrasound Waves
Zahedan Journal of Research in Medical Sciences: 22; 1-9
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shima omidi, hamid sarhadi, fatemeh shahdadi
(2018)
Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant
Journal of nutrition and food security: 3; 209-217
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shima omidi, hamid sarhadi, fatemeh shahdadi
(2018)
Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant
Journal of nutrition and food security: 3; 209-217
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kolsoom Raeisi, padeganeh elham, saiedeh naseri, yaser bijar zaie, fatemeh shahdadi
(2016)
Effect of aqueous and methanol extracts of date palm fruit on stability of sun
flower oil
Der Pharmacia Lettre: 8; 419-423
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fatemeh shahdadi, habibolla mirzaie, mahdi kashaninejad, morteza khomeiri, aman mohammad ziaee far, ali akbarian
(2015)
Effects of Various Essential Oils on Chemical and Sensory
Characteristics and Activity of Probiotic Bacteria in Drinking
Yoghurt
Agricultural Communications: 3; 16-21
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Ali Salehi, fatemeh shahdadi, mozhgan shahdadnejad, afshar fallah imani
(2014)
The Effect of Benzyladenine and Gibberellic Acid on Reducing Sugars of Spathiphyllum wallisii Plant
International Journal of Farming and Allied Sciences: 3; 228-232
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fatemeh shahdadi, habibolla mirzaie, amir darai garmehkhani
(2013)
Study of phenolic compound and antioxidant activity of date
fruit as a function of ripening stages and drying process
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY: 7; 1-6
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