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چکیده
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This study explores the applications of airborne ultrasonic technology in
the food industry, highlighting its advantages in non-contact processing, quality
control, and safety enhancement. It aims to assess the effectiveness of ultrasonic
methods in improving food preservation, reducing microbial contamination, and
enhancing sensory attributes without compromising nutritional value. The study also
reviews emerging applications, potential industrial benefits, and limitations of the
technology to provide insights into its feasibility for large-scale implementation .
Research Methods: This study utilizes a combination of literature review,
experimental analysis, and case studies to evaluate the effectiveness of airborne
ultrasonic technology. Data were collected from previous studies, industry reports,
and laboratory experiments to measure its impact on microbial reduction, texture
improvement, and shelf-life extension. Comparative analysis was conducted
between ultrasonic-treated and conventionally processed food products. Key
performance indicators included energy efficiency, processing time, and impact on
food quality. Industry feedback was also gathered to assess practical challenges in
adoption. Findings: The study found that airborne ultrasonic technology enhances
food safety, extends shelf life, and improves textural properties while maintaining
nutritional value. It reduces microbial contamination without requiring chemical
preservatives. However, challenges include scalability, high initial investment, and
the need for standardization to ensure consistent results across different food
processing applications. Conclusion: Airborne ultrasonic technology presents
significant potential for food processing, offering a non-invasive and efficient
method for quality improvement and preservation. While promising, widespread
adoption requires overcoming cost and scalability challenges. Future research
should focus on optimizing parameters, enhancing energy efficiency, and
developing industry-wide standards for consistent application.
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