Pesticides are an essential component of modern agriculture, playing an important role in
crop productivity. However, many farmers in developing countries use pesticides without
taking the necessary precautions, showing poor levels of personal safety in their use. The
aim of this study was to analyze the role of technical efficiency and other factors influencing
on the safety behavior of strawberry and cucumber farmers in the use of chemical pesticides
in Jiroft and Anbarabad counties of southern Kerman, Iran. Data were collected through
face-to-face interviews with strawberry and cucumber farmers according to the cultivation
areas in each county, using a structured questionnaire. More than half of cucumber farmers
(52.9%) and 30.6% of strawberry farmers showed unsafe or potentially unsafe safe behavior
(i.e., poor use of personal protection items and poor implementation of hygiene practices)
in the use of chemical pesticides. Increasing cultivation area and high yield of strawberry
were associated with improved safety levels of farmers in the use of chemical pesticides
(P < 0.05). Moreover, being a non-professional farmer and awareness of the negative effects
of pesticides improved the safety levels of farmers (P < 0.05). Farmers who efficiently produced
strawberry and cucumber crops showed better safety behaviors than inefficient farmers.
Findings provide new evidence for effective interventions that could support farmers in the
promotion of safety measures during pesticide handling in Iran. Developing and implementing
suitable educational programs on pesticide safety must be a top priority for addressing gaps
in farmers’ knowledge of the hazards of pesticide exposure.