Name Azam Arabi Jeshvaghani Affiliation Department of Food Science and Technology, Islamic Azad University, Shahreza Branch, Shahreza, Iran Degree — Website — Email — Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 1 Microwave-assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute Journal of Food Measurement and Characterization s11694-023-02324-6 (2024) 1-21