Research Management System | University of Jiroft | Hamid Rashidi Nodeh

Name	Hamid Rashidi Nodeh
Affiliation	Department of Food Science and Technology, Faculty of Food Industry and Agriculture, Standard Research Institute, Karaj, Iran
Degree	—
Website	—
Email	—

	Title	Journal
1	An efficient deep eutectic magnetic nano gel for rapid ultrasound‑assisted dispersive μ‑solid phase extraction of residue of tetracyclines in food samples	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE doi. org/ 10. 1007/ s13197- 023- 05798-w. (2023) doi. org/ 10. 1007/
2	Zirconium oxide/titanium oxide nanorod decorated nickel foam as an efficient sorbent in syringe filter based solid-phase extraction of pesticides in some vegetables	MICROCHEMICAL JOURNAL 189 (2023) 108507
3	Heterogeneous adsorbent based on CeZrO2 nanoparticles doped magnetic graphene oxide used for vortex assisted magnetic dispersive solid phase extraction of erythromycin in chicken	Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (2022) 1521-1530
4	An efficient 3D adsorbent foam based on graphene oxide/AgO nanoparticles for rapid vortex-assisted floating solid phase extraction of bisphenol A in canned food products	Analytical Methods 14 (2022) 2623-2631
5	Development of a rapid efficient solid-phase microextraction: An overhead rotating flat surface sorbent based 3-D graphene oxide/ lanthanum nanoparticles @ Ni foam for separation and determination of sulfonamides in animal-based food products	FOOD CHEMISTRY 131421 (2021) 10.1016/j.foodchem.2
6	The recent advances in magnetic sorbents and their applications	TRAC-TRENDS IN ANALYTICAL CHEMISTRY 116302 (2021) https://doi.org/10.1
7	Ultrasonication-facilitated synthesis of functionalized graphene oxide for ultrasound-assisted magnetic dispersive solid-phase extraction of amoxicillin, ampicillin, and penicillin G	MICROCHIMICA ACTA 187 (2020) 634
8	Sonodecoration of magnetic phosphonated-functionalized sporopollenin as a novel green nanocomposite for stir bar sorptive dispersive microextraction of melamine in milk and milk-based food products	FOOD CHEMISTRY doi.org/10.1016/j.foodchem.2020.128460 (2020) 128460