Name shima omidi Affiliation Masters student, Islamic Azad University of Bam branch Degree — Website — Email — Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 1 Microwave-assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute Journal of Food Measurement and Characterization s11694-023-02324-6 (2024) 1-21 2 Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant Journal of nutrition and food security 3 (2018) 209-217 3 Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant Journal of nutrition and food security 3 (2018) 209-217