November 24, 2024
Mozhgan Mazhari

Mozhgan Mazhari

Academic rank: Associate professor
Address: : 8km of Jiroft road- Bandar Abbas, University of Jiroft P.O. Box: 364
Education: PhD. in Poultry Nutrition
Phone: 09131991972
Faculty:

Research

Title
Heterogeneous adsorbent based on CeZrO2 nanoparticles doped magnetic graphene oxide used for vortex assisted magnetic dispersive solid phase extraction of erythromycin in chicken
Type Article
Keywords
Erythromycin; CeZrO2 nanoparticles; magnetic graphene oxide; vortex assisted; magnetic dispersive solid phase extraction; chicken
Researchers Zohreh Seyedi, Omid Ali Esmaeilipour, Mahboube Shirani, Hamid Rashidi Nodeh, Mozhgan Mazhari

Abstract

A simple, fast, and efficient method of vortex assisted magnetic dispersive solid phase extraction for separation and pre-concentration of erythromycin in chicken samples prior to high LC-UV determination has been developed. The novel heterogeneous CeZrO2 nanoparticles doped magnetic graphene oxide, for use as an efficient nanosorbent, was synthetised and applied for the adsorption of erythromycin. The synthetised nanosorbent was characterised using both Fourier-transform infra-red (FT-IR) and energy dispersive X-Ray (EDX) spectroscopy together with field emission scanning electron microscopy-EDX. To obtain the best extraction condition and maximum extraction efficiency of erythromycin, the effect of important parameters including pH, amount of sorbent, vortexing time, ionic strength, sample volume, and desorption conditions were investigated. At optimum conditions, a linear range of 0.25–300 mg kg1, LOD (S/N ¼ 3) of 0.079 mg kg1, and LOQ (S/N ¼ 10) of 0.270 mg kg1 were obtained. The precision of the method was established as having an RSD (%) at 100 mg kg1 of erythromycin for seven replicates of 2.6% and 3.2% for the intra-day and the inter-day, respectively. Recoveries over 94.0% confirmed a high capability of the proposed method for separation and determination of erythromycin residues in chicken being one of the most important animal products.