December 24, 2024
fatemeh shahdadi

fatemeh shahdadi

Academic rank: Associate professor
Address: univercity of jirift
Education: PhD. in علوم و صنایع غذایی
Phone: +989139402057
Faculty:

Research activities

Journal articles
1
zeynab fotoohiyan, fatemeh shahdadi, Riyaz Sayyed, Ali Salehi Sardoei, Bahman Fazeli-Nasab (2024) Tripartite combinational effects of Alhagi maurorum plant extract, essential oil, and carbendazim against Alternaria and Penicillium spp. in post-harvest of Citrus fruits SYDOWIA: 76; 137-146
2
Bahareh Parsamotlagh, fatemeh shahdadi, Ali Salehi Sardoei, Laleh Parviz, Mansour Ghorbanpour (2024) Foliar-Applied Melatonin Alters Grain Yield and the Fatty Acid Profile of Sesame (Sesamum indicum L.) Under Drought Stres Gesunde Pflanzen: 76; 725-737
3
hamid sarhadi, fatemeh shahdadi, Ali Salehi Sardoei, Mehrnaz Hatami, Mansour Ghorbanpour (2024) Investigation of physio-mechanical, antioxidant and antimicrobial properties of starch–zinc oxide nanoparticles active films reinforced with Ferula gummosa Boiss essential oil Scientific reports: 14; 1-14
4
Zahra Ranjbari nasab, Mozhgan Mazhari, Omid Ali Esmaeilipour, fatemeh shahdadi, Arsalan Brazandeh (2024) Effects of the encapsulation of Lactobacillus acidophilus and Spirulina platensis on carcass yield and meat quality of broilers under heat stress conditions Spanish journal of agricultural research: 22(1); 1-9
5
shima omidi, Azam Arabi Jeshvaghani, Hassan Zaki Dizaji, fatemeh shahdadi (2024) Microwave-assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute Journal of Food Measurement and Characterization: s11694-023-02324-6; 1-21
6
fatemeh shahdadi, sepideh khorasani, Ali Salehi Sardoei, Farshad Fallahnajmabadi, Bahman Fazeli-Nasab, Riyaz Sayyed (2023) GC‑MS profling of Pistachio vera L., and efect of antioxidant and antimicrobial compounds of it’s essential oil compared to chemical counterparts Scientific reports: 13; 1-13
7
fatemeh shahdadi, Maliheh Fryabi, Haroon Khan, Ali Salehi Sardoei, Bahman Fazeli-Nasab, Bey Hing Goh, Khang Wen Goh, Ching Siang Tan (2023) Mentha longifolia Essential Oil and Pulegone in Edible Coatings of Alginate and Chitosan: Effects on Pathogenic Bacteria in Lactic Cheese MOLECULES: 28; 1-16
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Ali Salehi Sardoei, fatemeh shahdadi (2023) Antioxidant Activities of Traditional Plants in Qaen by DPPH Free Radical- Scavenging Assay Archives of Medical Laboratory Sciences: 8; 1-6
10
fatemeh shahdadi, Ali Salehi Sardoei (2023) Antioxidant Activity of Methanolic Extracts of Borago Officinalis, Teucrium Polium, Mentha Aquatica and Allium Taradox Archives of Medical Laboratory Sciences: 9; 1-7
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Mahboube Shirani, Behrouz Akbari-adergani, fatemeh shahdadi, Mohammad Faraji, ali akbari (2021) A Hydrophobic Deep Eutectic Solvent‑Based Ultrasound‑Assisted Dispersive Liquid–Liquid Microextraction for Determination of β‑Lactam Antibiotics Residues in Food Samples Food Analytical Methods: doi.org/10.1007/s12161-021-02122-0; doi.org/10.1007/s121
14
fatemeh shahdadi, Maryam Payandeh, Ali Salehi Sardoei (2021) Comparison of Antioxidant Activity of Dracocephalum polychaetum Bornm and Nepeta cataria L. and Their Effect on Probiotic Bacteriae in a Simulated Gastrointestinal Environment Journal of Medical Microbiology and Infectious Diseases: 9; 5-11
15
sepideh khorasani, fatemeh shahdadi (2021) Improvements in Survival of Probiotic Bacteria, Rheology and sensory Characteristics of Yogurts during Storage Nutrition and Food Sciences Research: 8; 35-43
16
Abdolvahed Safarzaei, hamid sarhadi, Mohamad Hosain Haddad Khodaparast, fatemeh shahdadi, Ali Reza Dashipour (2020) Optimization of Aqueous and Alcoholic Extraction of Phenolic and Antioxidant Compounds From Caper (Capparis spinosa L.) Roots Assisted by Ultrasound Waves Zahedan Journal of Research in Medical Sciences: 22; 1-9
17
shima omidi, hamid sarhadi, fatemeh shahdadi (2018) Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant Journal of nutrition and food security: 3; 209-217
18
somayeh sanjari, hamid sarhadi, fatemeh shahdadi (2018) Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread Journal of nutrition and food security: 3; 218-225
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somayeh sanjari, hamid sarhadi, fatemeh shahdadi (2018) Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread Journal of nutrition and food security: 3; 218-225
20
shima omidi, hamid sarhadi, fatemeh shahdadi (2018) Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant Journal of nutrition and food security: 3; 209-217
21
kolsoom Raeisi, padeganeh elham, saiedeh naseri, yaser bijar zaie, fatemeh shahdadi (2016) Effect of aqueous and methanol extracts of date palm fruit on stability of sun flower oil Der Pharmacia Lettre: 8; 419-423
22
fatemeh shahdadi, habibolla mirzaie, mahdi kashaninejad, morteza khomeiri, aman mohammad ziaee far, ali akbarian (2015) Effects of Various Essential Oils on Chemical and Sensory Characteristics and Activity of Probiotic Bacteria in Drinking Yoghurt Agricultural Communications: 3; 16-21
23
abolfazl Ghasempour Jahromi, fatemeh shahdadi, roghayeh nasabpour (2014) Comparison of phenolic-compounds, antioxidant activity and microbial quality of two varieties of fresh and frozen date-palm fruit during 8 months storage in freezer International Journal of Farming and Allied Sciences: 3; 1025-1030
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Ali Salehi, fatemeh shahdadi, mozhgan shahdadnejad, afshar fallah imani (2014) The Effect of Benzyladenine and Gibberellic Acid on Reducing Sugars of Spathiphyllum wallisii Plant International Journal of Farming and Allied Sciences: 3; 228-232
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fatemeh shahdadi, habibolla mirzaie, amir darai garmehkhani (2013) Study of phenolic compound and antioxidant activity of date fruit as a function of ripening stages and drying process INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY: 7; 1-6
Conference articles
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Projects
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Theses
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Books
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Innovations
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Speeches
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Courses

  • postharves technology
  • oil technology
  • Food Industry Design
  • food analysis
  • Sugar technology
  • Milk technology
  • Food Analysis
  • Milk and Dairy Product Technology (1)
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