Name sepideh khorasani Affiliation Department of Food Science and Technology, Shahid Bahonar University of Kerman Degree — Website — Email — Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 1 GC‑MS profling of Pistachio vera L., and efect of antioxidant and antimicrobial compounds of it’s essential oil compared to chemical counterparts Scientific reports 13 (2023) 1-13 2 Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs Italian Journal of Animal Science 20 (2021) 1506-1517 3 Improvements in Survival of Probiotic Bacteria, Rheology and sensory Characteristics of Yogurts during Storage Nutrition and Food Sciences Research 8 (2021) 35-43