University of Jiroft | Mahboube Shirani

Research

Title	Microextraction in food and beverage: Applications of food and beverages by liquid-liquid microextraction
Type	Book
Keywords	Liquid- liquid microextraction; Green solvents; Food; Beverages
Researchers	Mahboube Shirani, Mohammad Faraji, Mustafa Soylak

Abstract

The liquid-phase microextraction (LPME) method is one of the most efficient miniaturized sample pretreatment techniques in which small volumes of organic solvents as extraction phase are used to extract different analytes from various matrices (mostly food samples) prior to instrumental analysis. The development of LPME techniques is based on the simplicity, cheapness, and environmentally friendly extraction procedures. In this chapter the application of green solvents as green alternative of toxic organic solvents is discussed.