November 22, 2024
Amir Mousaie

Amir Mousaie

Academic rank: Assistant professor
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Education: PhD. in Animal sciences
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Research

Title
The effect of dietary inclusion of Artemisia sieberi leaves on growth performance, feeding behaviors, ruminal fermentation, feed digestibility, and blood hemato-biochemical profile of growing male lambs
Type Article
Keywords
Artemisia · Blood biochemistry · Chewing activity · Medicinal plants · Ruminal fermentation · Sheep
Researchers Rahimeh Fariyabi, Amir Mousaie, jamil bahrampour, Arsalan Brazandeh

Abstract

The objective of this study was to investigate the impacts of replacing alfalfa hay with Artemisia sieberi leaves (ASL) on growth performance, feeding behaviors, total tract feed digestibility, ruminal fermentation as well as blood cells, and bio- chemical parameters. A total of 21 Kermani male lambs (average body weight (BW) of 25.2 ± 0.9 kg) were randomly divided into three groups and offered the following treatments: (1) basal diet (65% concentrate and 35% alfalfa hay as forage source), (2) ASL inclusion at 25% of forage source (8.75% of TMR, ASL25), and (3) ASL addition at 50% of forage source (17.5% of TMR, ASL50). The experiment lasted for 64 days, including 14 days of adaptation and 50 days of data collection. Dietary ASL inclusion decreased lambs’ feed consumption (6.7 and 2.8% reduction in ASL25 and ASL50, respectively, p < 0.05) without affecting water intake, final BW, daily weight gain, and feed conversion ratio. Moreover, feeding behaviors, includ- ing time spent for eating, ruminating, and chewing activities, were uninfluenced by the dietary ASL addition on days 25 and 50 of the experiment. Based on the data provided, the substitution of alfalfa hay with ASL resulted in an increase in the digestibility of dry matter, organic matter, and neutral detergent fiber (p < 0.05). In addition, the ruminal fluid of ASL-fed lambs had a lower molar proportion of acetate and a higher proportion of propionate compared to that of the control animals (p < 0.05), whereas other volatile fatty acids (VFA) and total VFA were not different between the experimental groups. Blood hematocrit, hemoglobin, red cells, white cells, and their differentiation, platelets, glucose, total protein, albumin, globulin, triglyceride, calcium, phosphorus, aspartate aminotransferase, and alanine aminotransferase, urea, total antioxidant capacity, and malondialdehyde remained unchanged when ASL was included in the diet. Regardless of the slight decrease in dry matter intake, the lack of adverse effects of dietary ASL addition on growth performance, feeding behaviors, rumen fermentation, and blood hemato-biochemical parameters, along with positive impacts of ASL on propionate production and total tract feed digestibility, suggest that Artemisia sieberi leaves can be considered as a potential alternative feed resource for small ruminants.