Name Barbara Sturm Affiliation Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany Degree — Website — Email — Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 1 3D point cloud based optical tracking of dynamic quality degradation during drying of fruits and vegetables JOURNAL OF FOOD ENGINEERING 413 (2026) 113017 2 Convergence of Digital Twins and food drying technology: How to bring the next generation of dryers to life!? JOURNAL OF FOOD ENGINEERING 404 (2025) 112770