Name Ehsan Parandi Affiliation Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran Degree — Website — Email — Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 1 Hybrid inorganic–organic sol–gel @foam for a new development of solid phase extraction of heavy metals Emergent Materials 10.1007/s42247-025-01066-z (2025) 10.1007/s42247-025-0 2 Zirconium oxide/titanium oxide nanorod decorated nickel foam as an efficient sorbent in syringe filter based solid-phase extraction of pesticides in some vegetables MICROCHEMICAL JOURNAL 189 (2023) 108507 3 An efficient 3D adsorbent foam based on graphene oxide/AgO nanoparticles for rapid vortex-assisted floating solid phase extraction of bisphenol A in canned food products Analytical Methods 14 (2022) 2623-2631 4 Development of a rapid efficient solid-phase microextraction: An overhead rotating flat surface sorbent based 3-D graphene oxide/ lanthanum nanoparticles @ Ni foam for separation and determination of sulfonamides in animal-based food products FOOD CHEMISTRY 131421 (2021) 10.1016/j.foodchem.2